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Spicy Carne Asada Marinade
· 1 – 1.5 lbs Flank or Skirt Steak
· ¾ Cup Orange Juice
· ¼ Cup Olive Oil
· ¼ Cup Cilantro Chopped
· 3 Tbsp Red Wine Vinegar
· Juice of 1 lemon
· Juice of 2 limes
· 4 Cloves Finely Chopped Garlic
· Cumin 1tsp
· Salt ½ tsp
· Black pepper ½ tsp
· 1/8 Tsp Dehydrated, ground Scorpion or Ghost pepper (available on our site)
Combine all the ingredients in a bowl and stir until combined. Pour contents of bowl over the meat after placing the meat in a Ziploc bag. Marinate a day or two and cook, cut against the grain and serve.
· Cook 6/7 minutes per side in the cast iron (use a grill for best results)
· For Medium rare cook to 135-140 degrees
· Cook for Medium cook to 145-150 degrees
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