People always ask me how they should use our products

     Spicy Carne Asada Marinade

· 1 – 1.5 lbs Flank or Skirt Steak

· ¾ Cup Orange Juice

· ¼ Cup Olive Oil

· ¼ Cup Cilantro Chopped

· 3 Tbsp Red Wine Vinegar

· Juice of 1 lemon

· Juice of 2 limes

· 4 Cloves Finely Chopped Garlic

· Cumin 1tsp

· Salt ½ tsp

· Black pepper  ½ tsp

· 1/8 Tsp Dehydrated, ground Scorpion or Ghost pepper (available on our site)

Combine all the ingredients in a bowl and stir until combined. Pour contents of bowl over the meat after placing the meat in a Ziploc bag. Marinate a day or two and cook, cut against the grain and serve.

· Cook 6/7 minutes per side in the cast iron (use a grill for best results)

· For Medium rare cook to 135-140 degrees

· Cook for Medium cook to 145-150 degrees