We are still at work behind the scenes. Siggi is done prepping the outdoor garden and greenhouse. He will be planting the 100+ plants in the next two days.
Our green sauce has been created and will be available at the upcoming events and markets.
Our first event was Sip Into Spring held at beautiful Clark Orchards Riverview. It was an awesome event with a great turnout. We sampled our NEW Spicy Dubai Chocolate Bark and it was a huge hit. It will be available beginning at the Ridgway Farmer's market on May 22nd, 2026.
We have been accepted to the Palisade Farmers Market (Woo Hoo!!)
We will also be at the Ridgway and Mountain Village farmers markets this season. Come say hello and try our flavors.
NEW this year we will be bringing our new Calabrian Garlic Cloves and our Toe Bean Green Hot Sauce.
Thank you all!
Lara & Siggi Marcum
