Ridgway Red

Our mildest sauce—perfect for those who want flavor without the fire. My husband calls it Colorado Ketchup, and it's the ideal gateway to heat. Born from the Ridgway Farmer's Market (town we were married). This sauce blends Arbol, Guajillo, and Ancho peppers for a gentle warmth that enhances rather than overwhelms. Great for families, mild-heat lovers, and anyone discovering their spice preference. Particularly tasty on Elk as well as other game meats.

5oz

Drizzle over tacos, burgers, and sandwiches for subtle depth without overwhelming heat. Use as a dipping sauce for chips, wings, or appetizers. Stir into sour cream or mayo for a flavorful condiment. Perfect for marinating chicken, pork, or vegetables before grilling. Mix into soups, chili, or stews for gentle warmth. Brush onto grilled fish or seafood in the final minutes of cooking. Serve alongside eggs, breakfast burritos, or breakfast potatoes. Ideal for those new to spicy foods or family meals where heat preferences tend mild.